Rapid Measurement of Olive Oil Adulteration with Seed Oils with Minimal Sample Preparation Using DSA/TOF
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منابع مشابه
Olive Oil Adulteration
Among edible oils, olive oil shows important and outstanding characteristics due to its differentiated sensorial qualities (taste and flavor) and higher nutritional value. It is an important oil that is high in nutritional value due to its high content of antioxidants (including vitamin E) 1. Several health benefits, such as its ability to lower LDL cholesterol and its anti-inflammatory activit...
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